Beef and Noodles

Beef and Noodles

• 1/2-1 POUND Egg Noodles
• 1 CAN Beef Broth
• Roast Beef, shredded
• Salt and Pepper
  

Cook the noodles as directed on the package. Drain and return to the pan and add the beef broth and roast beef. Cook until heated through. Salt and pepper to taste.

For the Roast Beef I usually use left overs from a roast that I cooked in the slow cooker with chopped onions, carrots, potatoes, 2 beef bouillon cubes, and some water. I cook it on low heat for 5-7 hours.