Wednesday, September 1, 2010

Chocolate Cupcake Bites

Chocolate Cupcake Bites from Bakerella
  • 1 Box Devils Food Cake, baked as directed on box and cooled
  • 1 Can Chocolate or Vanilla Frosting
  • 12 OZ bag White Chocolate Morsels or Candy Melts
  • Large bag of Mini Reeses Cups
  • M&M's and sprinkles

Crumble cake in large bowl and mix in frosting. Roll into small balls and place on parchment lined baking sheet. Place balls in freezer to chill for several minutes. Melt chocolate in microwave. Use small amount of chocolate to attach cake ball onto the reese cup. Dip top into chocolate and decorate with sprinkles.

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