Honey Sugar Cookie

I thought these sounded really good but something about all the flavors didn't mesh. Maybe it was just the honey I used, but Matt and I agreed that I wouldn't be making these again.

Honey Sugar Cookies

• 1/2 CUP Butter
• 1/2 CUP Honey
• 1/4 CUP Sugar
• 1 1/2 CUPS Flour
• 1/2 TSP Baking Soda
• 1/8 TSP Salt
• 1/2 CUP Sugar, for rolling
• Cinnamon

Preheat oven to 350 degrees. In small bowl combine flour, baking soda, and salt. In large bowl cream together butter and sugar. Add honey and cream well. Slowly add flour mixture to creamed mixture, being careful not to overmix. Chill dough for 15-30 minutes. Drop by small spoonfuls into sugar and roll into balls. Place on parchment lined baking sheets. Sprinkle with cinnamon and bake 15-18 minutes until edges are golden and set.