Apple Crisp Pizza

Apple Crisp Pizza

• Pastry for a single crust pie
• 2/3 CUP Sugar
• 3 TBS Flour
• 1 TSP Cinnamon
• 4 Apples, peeled and cut into 1/2 inch slices

Topping

• 1/2 CUP Flour
• 1/3 CUP Brown Sugar
• 1/3 CUP Rolled Oats
• 1 TSP Cinnamon
• 1/4 CUP Butter
• 1/4 - 1/2 CUP Caramel topping or dip
• Ice Cream

Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients. Sprinkle over apples and bake at 350 degrees for 35-40 minutes. Remove from the oven and drizzle with caramel. Serve warm with ice cream.