Monday, January 25, 2010

Carnation Famous Fudge

Carnation Famous Fudge
  • 5 OZ Carnation Evaporated Milk
  • 2 CUPS Sugar
  • 2 TBS Butter
  • 2 CUPS Semi-Sweet Chocolate Chips
  • 2 Cups Mini Marshmallows
  • 1 TSP Vanilla

Combine evaporated milk, sugar and butter in a large heavy-duty saucepan. Bring to a rolling boil over medium heat. Let boil for 4 minutes while stirring constantly. Remove from heat and stir in marshmallows, chocolate chips, and vanilla. Stir until marshmallows are completely melted. Pour into a foil lined 8 x 8 inch baking pan and chill until set.

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