Potato Soup

Potato Soup

• 1/2 Pound Bacon
• 1-2 large Leeks, finely chopped (optional)
• 1 medium Onion, diced
• 1-2 Cloves of Garlic, finely chopped
• 2 TBS Butter
• 1 TBS Olive Oil
• 3 TBS Flour
• 3 Cups Chicken Broth
• 3 Pounds Red or White Potatos, peeled and chopped
• 2 Cups Half and Half
• Salt and Pepper
• Cheddar Cheese, shredded

In a large pot cook the bacon, remove and pour off grease. In same pot add butter, oil, onion, leeks, and garlic. Cook until tender then sprinkle with flour and blend in. Add chicken broth and potatos. Cook for 15-20 minutes, until potatos are tender. Use a fork or potato masher to break up some of the potatos. Stir in half and half, heat through. Salt and pepper to taste. Garnish with bacon and cheese.