Strawberry Shortcake
- 3 Cups Flour
- 1/4 Cup White Sugar
- 4 TSP Baking Powder
- 3/4 TSP Cream of Tartar
- 1 Cup Butter
- 2/3 Cup Heavy Cream
- 1 Egg; beaten
- 3 Cups Fresh Strawberries
- Whip Cream
Preheat oven to 350 degrees. Mix together flour, sugar, baking powder, and cream of tartar in a large bowl. Cut in butter then stir in cream and egg. Knead together in bowl for about 2 minutes. Put dough on floured surface and pat flat to about 1 inch. Cut into rounds and place on baking sheet. Bake for 20 minutes or until golden brown. Let cool completely before cutting in half. Top with fresh strawberries and whip cream.
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