Caramel Corn

Caramel Corn (my Mom's recipe)

• Popocorn (The recipe says to pop one cup, but I used 2 bags of microwave popcorn, about 15 cups of popped popcorn)
• 2 CUPS Brown Sugar
• 1/2 CUP Karo Syrup
• 2 Sticks Butter
• 1 TSP Vanilla
• 1 TSP Baking Soda
• 1/2 TSP Salt

Spray large roasting pan with pam and fill with popped popcorn and set aside. In large pan melt butter over medium heat. Add sugar and syrup and stir. When mixture boils stop stirring and let boil for 5 minutes. Then add the vanilla, baking soda and salt mixing well. Quickly pour over popcorn and stir. Bake at 250 degrees for 1 hour, stirring every 15 minutes.