Just trying to use up all of the leftover Easter ham. Scalloped Potatoes
- 5 Potatoes, peeled and thinly sliced
- 1 CUP Cheddar Cheese, shredded
- 1 1/2 CUP Half and Half
- 1/4 Onion, finely diced
- CUP of Ham, diced
- Garlic Powder
- Salt and Pepper to taste
Preheat oven to 375 degrees and grease small casserole dish. Mix all ingredients together and bake for an hour or until potatoes are fully cooked.
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