Tuesday, April 28, 2009

Chicken Fried Rice


Chicken Fried Rice
  • 2 CUPS Cooked Rice
  • 1 Cooked Chicken Breast, diced
  • 1 TBS Sesame Oil
  • 1 TBS Olive Oil
  • 1/4 Onion, diced
  • 1/8 TSP Crushed Red Pepper Flakes
  • 1 Egg
  • 3 TBS Soy Sauce

Heat oil in pan over medium heat. Add in onions and red pepper flakes cook for several minutes. Add in chicken and heat through. Add in rice and let cook for several minutes. Stir in desired amount of soy sauce. Push rice and chicken to one side of pan and add small amount of oil to empty side of pan. Add in egg, scramble and cook. Mix egg into rice and chicken.

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