Cheesy Beer Bread

Cheesy Beer Bread

• 2 CUPS Flour
• 1 CUP Whole Wheat Flour
• 1/3 CUP Brown Sugar
• 4 1/2 TSP Baking Powder
• 1 TSP Salt
• 1 TSP Garlic Powder
• 1 CUP Shredded Cheddar Cheese
• 12 OZ Beer
• 2 TBS Butter, melted

Preheat oven to 350 degrees and grease 9 x 5'' loaf pan. In large bowl combine flours, brown sugar, baking powder, salt and garlic powder. Add cheese and whisk to combine. Slowly add beer and stir lightly. Place dough into loaf pan and pour melted butter over the top. Bake for 55-60 minutes. This bread is super easy to make and would go great with chili.