
Spicy Pineapple Rice
- 2 CUPS Cooked White Rice
- 1/2 White Onion, diced
- 1/4 TSP Crushed Red Pepper Flakes
- 1/2 CUP Pineapple Tidbits
- 1 TBS Sesame Oil
- 2-3 TBS Soy Sauce
Heat Sesame Oil in a large skillet over medium heat. Add onion and red pepper, cook until softened. Add cooked rice and pineapple, stir to heat through. Add soy sauce to taste. I served this with Teriyaki Chicken that I marinated and cooked on the grill.
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