Tuesday, November 18, 2008

Spicy Pineapple Rice




Spicy Pineapple Rice


  • 2 CUPS Cooked White Rice

  • 1/2 White Onion, diced

  • 1/4 TSP Crushed Red Pepper Flakes

  • 1/2 CUP Pineapple Tidbits

  • 1 TBS Sesame Oil

  • 2-3 TBS Soy Sauce

Heat Sesame Oil in a large skillet over medium heat. Add onion and red pepper, cook until softened. Add cooked rice and pineapple, stir to heat through. Add soy sauce to taste. I served this with Teriyaki Chicken that I marinated and cooked on the grill.


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