Paula Deen's Corn Casserole
- 1 (15oz) can whole kernel corn, drained
- 1 (14oz) can cream-style corn
- 1 (8oz) package corn muffin mix
- 1 CUP sour cream
- 1/2 CUP butter, melted
- 1 CUP cheddar cheese, shredded
Preheat oven to 350 degrees. In large bowl stir together the 2 cans of corn, muffin mix, sour cream and butter. Pour into greased casserole dish and bake for 45 minutes. Remove from oven and top with cheddar cheese. Return to oven for 5-10 minutes, until cheese is melted. Serve warm.
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