Sugar Cream Pie

This is from Martha Gaver and is an Ohio State Fair blue ribbon winner.

Sugar Cream Pie

• 4 TBS Butter
• 1 CUP Sugar
• 2 CUPS Half & Half
• 1 TSP Vanilla
• 1 heaping TBS Flour
• Nutmeg
• Unbaked Pie Crust

Preheat oven to 350 degrees. Melt butter in a large skillet. Stir in flour and stir until smooth. Add half & half, cook until smoth and thick. Add sugar and stir until dissolved. Stir in vanilla then pour into unbaked pie crust. Sprinkle with nutmeg and bake for 35 to 40 minutes.